Tuesday, February 20, 2007

Eat at Nikkyu

Do you like your cooked Japanese food to be excessively salty? Do you like your rice to be cooked with too much water and therefore be sticky and soft? Do you like having to ask for refills of tea and for a plate to mix wasabi and soy sauce for dipping (even though you are seated near the service station so the staff can see your empty glass and lack of dishware each time they pass by your table)? Do you enjoy having to wait for a table and to pay your bill even though it is a quiet restaurant on a Sunday evening and there appears to be plenty of staff on-shift?

You should eat at Nikkyu Sushi on Main St.

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