For a raclette, cheese is heated and then scraped onto the diners' plates.
At Alice and Clint's housewarming, I was treated to fun company and a ginormous spread of foods. Where the Evite stated hot-pot/fondue/raclette, it wasn't a list of options that the hosts were deciding between. Instead it was an incomplete list of the hot foods being served. One of my favourite interactive foods was toasted baguette topped with melted brie on the raclette grill.
Something that is better than brie is still-warm, gooey melted brie.
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The raclette grill you used, was that one standing on the table whre you could grill on top as well?
I love those machines, there is sooo much you can do with them! I got this book Raclette Insider Guide and it has so many pictures of different recipes you can do, it is mind boggling. Great fun, great party idea.
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