Tuesday, May 1, 2007

Where's the meat?

The tournedos that I shared with Joe tonight at Bin 941 consisted of two prawns neatly circling a meaty scallop, skewered to tie the meats together. Crispy fried leek and roe topped the pile.

There was no beef in the tournedos, which makes me wonder whether if I can legitimately say that I've eaten a tournedo.

Despite this questionably named dish, all three dishes that we had to our table were solid. The tournedos, the duck, and the baked brie were all delivered to the table looking great, tasting yummy, and making for a nice dinner out.

No comments: