Thursday - A repeat of Wednesday night's dinner. Steak with onions in balsamic vinegar over baby spinach.
Friday - Out for Greek food with Chiming, Kevin, Lillian, and Linda. Lamb souvlaki dinner.
Saturday - Pepper steak cooked without any onions. I didn't know what I was doing other than I had beef thawed and a pile of peppers (green, red, and yellow). Garlic and cubed beef went into the pan, then the pile of peppers cut into strips. A bit o' beef broth, a few canned plum tomatoes, a bit of sugar, salt, and hot pepper flakes. Plated up over hot rice.
Ahh, a good meat week it has been.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment