Caprese

I love the combo of tomatoes, fresh basil, and boccocini dressed with olive oil, balsamic vinegar, and salt and pepper. It has been showing up over and over on my lunch and dinner plates - in sandwiches, in a toasted panini, on a pizza crust, and as a stand-alone salad.

Tonight, the TB&B was on top of mixed greens. The big-ass tub of prewashed mixed salad greens was on sale at IGA. It is a lot of greens for a single person to consume in the time that it stays fresh!