What was scheduled as a nine-hour flight left Narita airport right on schedule and arrived into Vancouver close to an hour early without any problems enroute. I departed Tokyo at 6 pm on Sunday evening, arriving to Vancouver at 9 am on Sunday morning fueled by two in-flight meals that are best described as odd food combinations - both included soft salami and a scoop of potato salad (curried for dinner, plain for brekkie). For dinner, chicken in a sauce on rice and some pickled vegetables. For breakfast, a danish and yogurt.
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